Avocado Toast with Extra Virgin Olive Oil
Slice the avocado in half and remove the seed.
Toast your bread of choice to your desired taste.
Lightly rub the surface of toast with the cut-side of the garlic clove.
Fork the avocado onto the toast's surface and mush until evenly spread.
Sprinkle with salt and pepper.
Squeeze a bit of lemon juice, drizzle some olive oil, and top with cilantro or parsley.
Not only do we highly recommend putting this unique spin on your avocado toast, but also giving our other recipes a try that utilize our high-quality olive oils.
The options are limitless. Give us a visit to give our olive oils a taste!
Have an extra half of avocado that you're not quite ready to use yet?
Try these Food Huggers, a silicone cover that can keep that avocado
fresh and ready to eat!
Recipe courtesy of Spend with Pennies
Photos by Liz Strauss