Corn Salad with Smoked Olive Oil ~ The Perfect Side Dish!

Corn Salad with Smoked Olive Oil

This extra virgin olive oil is cold smoked in Puglia using natural olive wood. On the palate, it combines delicate softness with a smooth, smoky middle interspersed with gentle spicy notes and a lingering floral finish.

Mix it up for your next summer party! It’s the perfect side dish for potlucks and serving aside any meal this summer.

4 ears of corn, raw or cooked to your taste
¾ cup of cherry tomatoes, cut in half
1 small jalapeño, cleaned, de-seeded and diced
1 small red onion, small diced
2 tablespoons cilantro, chopped
3 tablespoons smoked olive oil
½ lime, juiced
Salt and pepper to taste

  1. First trim the kernels off the corn cob, and place into a large bowl. Combine with the tomatoes, jalapeño, onion, cilantro, olive oil and lime juice. Mix to combine, then season with salt and freshly ground black pepper to taste.
  2. Serve chilled or at room temperature.