Honey Ginger White Balsamic Vinegar

  • Honey Ginger White Balsamic Vinegar
  • Honey Ginger White Balsamic Vinegar
  • Honey Ginger White Balsamic Vinegar

Zesty ginger and warm honey give this bright balsamic an Asian flair.

The dynamic fusion of honey and ginger opens up to perfectly well-balanced savory and sweet flavors.  From salads, to noodles, to stir-frys, any Asian inspired dish can benefit from this best selling vinegar. Cold drinks, mulled cider, shrubs, and winter sangria are outstanding when made with Honey & Ginger white balsamic.

Try drizzling some on your egg rolls or mixing with Dark Toasted Sesame Oil.

Excellent Complements

  • Asian or Middle Eastern inspired Vinaigrettes
  • Fresh Fruit and Drinks
  • Sauces for Stir Frys
  • Marinades for Root Vegetables, Beef, Chicken, Pork, and Seafood
  • Reductions for glazes
  • Dressings for Rice, Grains, Soba and Buckwheat Noodles

Ideas for Use

  • Use to marinate cucumbers or spiralized fresh zucchini before adding to a salad.
  • Use to deglaze a pan after searing seafood with any Mild Super Premium EVOO or the suggested oil pairings.
  • Combine with brown sugar and use to glaze baby back ribs.
  • Use in stir-fries by mixing it with Toasted Sesame Seed oil.
  • Drizzle to finish steamed or fried rice.
  • Combine with Persian Lime or Orange olive oil and drizzle over carrots and red beets before grilling.
  • Great on kale and arugula salads.
  • Add to sparkling water for a refreshing drink.