Maple Balsamic Vinegar

  • Maple Balsamic Vinegar
  • Maple Balsamic Vinegar
  • Maple Balsamic Vinegar

This balsamic is made with real 100% pure Vermont Maple Syrup from a small family-owned farm. It is incredible as a glaze on meats (you'll never look at pork tenderloin the same way), sweet potatoes, cake, and even waffles!


Excellent Complements

  • BBQ Sauces
  • Chicken or Salmon
  • Marinades for Slow Cooked/Roasted/Grilled Pork
  • Winter Squash
  • Pastries & Creamy Desserts
  • Cruciferous vegetables
  • Reductions

Ideas for Use

  • Drizzle with Roasted Walnut oil or Butter olive oil on pancakes, waffles, or French toast.
  • Reduce and use it as a glaze for bacon slices, chicken, and pork.
  • Combine with Blood Orange olive oil to make an earthy and sweet salad dressing.
  • Add it to the wet ingredients of your favorite pumpkin bread recipe or whip it into cream cheese and frost carrot cake.
  • Mix it with a spicy Dijon mustard to glaze ham.
  • Add to baked beans or a homemade BBQ sauce.
  • Combine it with confectioners sugar to glaze scones and cinnamon buns.