Herbes de Provence Infused Olive Oil

  • Herbes de Provence Infused Olive Oil
  • Herbes de Provence Infused Olive Oil
  • Herbes de Provence Infused Olive Oil

The Herbes de Provence Olive Oil brings a taste of Southern France right to your kitchen! 

The French-inspired mix of dried herbs consisting of thyme, savory, marjoram, rosemary, and lavender lends a balanced and floral aroma to our Super Premium extra virgin olive oil base. It is delicious in all Provencal and Mediterranean inspired dishes. This infused olive oil exhibits the most intoxicating floral nose with perfectly balanced herbaceous notes. Use this oil on roasts, in soups, seafood, omelettes, and grilled vegetables. The perfect oil for your version of ratatouille. Try in an aioli, on poultry, or for bread dipping.

Blend with Lavender Dark Balsamic or Sicilian Lemon White Balsamic for a delicious dressing or marinade.

 

Excellent Complements

  • Marinades for Lamb, Beef, Poultry, and Seafood
  • Vinaigrettes
  • Vegetables
  • Legumes
  • Grains
  • Pasta
  • Baked Goods
  • Eggs

Ideas for Use

  • Combine with Cranberry Pear balsamic to marinate poultry and pork.
  • Combine with Balsamico Bianco and Dijon mustard to dress a French-style potato salad.
  • Combine with Lavender or Pomegrante balsamic to marinate lamb.
  • Use to roast potatoes and other root vegetables.
  • Drizzle over grilled summer squash or eggplant.
  • Use for bread dipping or to brush a rustic loaf of bread.
  • Use to caramelize onions then finish with a drizzle of Italian Fig balsamic.
  • Combine with any of the suggested vinegars to dress mixed greens.
  • Use to make fabulous egg dishes.
  • Use to sauté vegetables.
  • Use in a tomato and zucchini Tian.
  • Use in your favorite Provencal-inspired dishes: Ratatouille, Chicken Provencal, Pissaladiere, Daube Provencal, etc.