A-Premium Dark Balsamic

Grapes, certified to come from Modena, Italy, are used to make our Premium Dark Balsamic Vinegar. They undergo cooking and caramelizing in copper kettles over an open wood fire before being aged in the Solera System. Varietal wood barrels of the Solera System are charred on the interior to add character and complexity while deepening the color during the aging process. The result is a complex yet tart vinegar with a touch of sweetness, subtle dried fruit characteristics, and 6% acidity.

 

Ingredients: Wine Vinegar, Grape Must, Naturally Occurring Sulfites