Cheery + Nuts Chocolate Bars

  • Cheery + Nuts Chocolate Bars
  • Cheery + Nuts Chocolate Bars
  • Cheery + Nuts Chocolate Bars
  • Cheery + Nuts Chocolate Bars

Zotter's new chocolate bar collection is so good, it's nuts!

It’s showtime for this tender-melting praline and fruit duo featuring some delicious bits of nut. Colorful, homemade fruit couvertures on the outside, created fruit-to-bar at our chocolate factory; exquisite homemade pralines on
the inside, also produced nut-to-bar by us, from the raw nut to the finished product. They’re enhanced to a crunch with lots of chopped nuts. For fans of melting fruit and nuts.

Apricot + Pumpkin Seeds: Love the Styrian way: a fruity, yellow apricot couverture on the outside, its genuine flavor derived from fruit alone, and a tender-melting classic green pumpkin seed praline on the inside, with lots of freshly roasted chopped pumpkin seeds. Pure cocoa butter ensures a deliciously fine melt.

Caramel + Peanut: Sweet & salty: on the outside, a caramel couverture tasting seductively of caramel bonbons, on the inside a tender-melting peanut praline made with freshly roasted peanuts and filled with lots of small chopped peanuts. Enhanced with a pinch of salt, which goes very well with the nuts. The salty note also makes for an elegant pillow for the sweetness and creates a fabulous balance with some fine cocoa butter melt.

Passion Fruit + Brazil Nuts: The Amazon duo: on the outside, a fruity passion fruit couverture with characteristically mild fructose and a fine cocoa butter melt. On the inside, a Brazil nut praline with a sublime melt and crunchy bits of Brazil nut that will dance a samba on your palate. The Brazil nuts are from wild harvests in the Bolivian rainforest, which contributes to its protection and ensures it stays intact, creates sources of income for the indigenous population and hopefully won’t have to yield to looming monocultures.

Strawberry + Cashew: Fine strawberries flirting with tender cashews: on the outside, a pink strawberry couverture, smelling seductively of fresh strawberries, its stunning color derived from the berries alone, and with a refreshing dash of lemon. On the inside, a tender-melting praline made from freshly roasted cashews, which we create, nut-to-bar, at our chocolate factory. Produced in-house from the original nut to the finished product and featuring lots of crunchy bits of cashew and pure cocoa butter.