Cinnamon Pear Dark Balsamic

  • Cinnamon Pear Dark Balsamic
  • Cinnamon Pear Dark Balsamic
  • Cinnamon Pear Dark Balsamic

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The rich Sri Lankan toasted cinnamon aroma and the sweet taste of d' Anjou pear are harmoniously combined to make a savory and sweet balsamic vinegar. Paired with Orange olive oil, it makes a delicious vinaigrette for a festive spinach and baby arugula salad; top it with slices of fresh pear, toasted pecans, and dried cranberries. This balsamic can also be used as a marinade for pork or poultry. Vanilla ice cream becomes fruity vanilla cinnamon bun pear ice cream with just a drizzle.