Granny Smith Apple Whole Fruit Vinegar

  • Granny Smith Apple Whole Fruit Vinegar
  • Granny Smith Apple Whole Fruit Vinegar
  • Granny Smith Apple Whole Fruit Vinegar

Bursting with the tart acidity of granny smith apples, this vinegar is a pleasant complement to the spiciness of greens like watercress and arugula. Made with Italian apple purée, white balsamic vinegar, and just a splash of barrel-aged apple cider vinegar. We love using it in Waldorf salad, Asian coleslaw, or even as a marinade for shrimp or scallops; it’s so versatile!

 

Excellent Complements

  • Soups
  • Sauces
  • Drinks
  • Fennel
  • Bitter/Peppery Greens
  • Cabbage
  • Summer/Winter Squash
  • Vinaigrettes

Ideas for Use

  • Add to homemade or deli sauerkraut.
  • Combine with Toasted Sesame Seed oil, peanut butter, and low-sodium soy sauce to dress Asian-style slaw.
  • Use to finish sautéed mustard greens and serve with pork chops.
  • Use in lieu of apple cider vinegar to add a fruity twist to warm salads, gravy, and braised vegetables or meats.
  • Drizzle over roasted fennel.
  • Combine with Tuscan Herb olive oil to dress a root vegetable slaw using grated beets, carrots, celery root, and parsnip.
  • Combine with Lemon olive oil to dress a massaged kale salad.