Granny Smith Apple Whole Fruit Vinegar
Granny Smith Apple Whole Fruit Vinegar
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Bursting with the tart acidity of granny smith apples, this vinegar is a pleasant complement to the spiciness of greens like watercress and arugula. Made with Italian apple purée, white balsamic vinegar, and just a splash of barrel-aged apple cider vinegar. We love using it in Waldorf salad, Asian coleslaw, or even as a marinade for shrimp or scallops; it’s so versatile!
Excellent Complements
- Soups
- Sauces
- Drinks
- Fennel
- Bitter/Peppery Greens
- Cabbage
- Summer/Winter Squash
- Vinaigrettes
Ideas for Use
- Add to homemade or deli sauerkraut.
- Combine with Toasted Sesame Seed oil, peanut butter, and low-sodium soy sauce to dress Asian-style slaw.
- Use to finish sautéed mustard greens and serve with pork chops.
- Use in lieu of apple cider vinegar to add a fruity twist to warm salads, gravy, and braised vegetables or meats.
- Drizzle over roasted fennel.
- Combine with Tuscan Herb olive oil to dress a root vegetable slaw using grated beets, carrots, celery root, and parsnip.
- Combine with Lemon olive oil to dress a massaged kale salad.
Return Policy
Return Policy
Receipt is required for all returns/exchanges/transactions.
Food Products:
We do not accept returns on oils, vinegars, or food products.
Oil & Vinegar bottles cannot be in extreme temperatures.
(i.e. left in a cold or hot car for extended periods of time)
Exchange or store credit on unopened food items within 14 days with receipt only.
Other Products:
Exchange or store credit within 30 days with receipt.
We will only accept unopened and unused merchandise
unless a manufacturer’s defect occurs
All sale items are final sale.
Custom ordered products, prepackaged gift sets, and
customized items are also final sale.
