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DIY Pickling Pouches

  • DIY Pickling Pouches
  • DIY Pickling Pouches
  • DIY Pickling Pouches
  • DIY Pickling Pouches
  • DIY Pickling Pouches
  • DIY Pickling Pouches
  • DIY Pickling Pouches

Just add vinegar, water and your veggies. Three days later you have a healthy snacking alternative!

Recipe Ideas:

Use the leftover brine as a marinade for chicken or pork.

Mix the leftover brine with olive oil for a fantastic dressing!

Drain all off the liquid while saving all those good herbs and spices. Then, mix with cream cheese or sour cream for a totally unique dip!

Make your favorite cocktail even better! Try adding some brine to a dirty martini or a bloody mary!