October 25th Cooking Class: Not My Mother's Chicken

$ 55.00

We are pleased to announce a partnership with Milk Street as of September 2018. This is a demonstration-based iteration of Not My Mother's Chicken. 

Class Description:
American dishes often take bland chicken and keep it bland. This doesn't seem promising. At Milk Street, we've got the solutions for better chicken dinners, and you’ll learn all of them all in this class. As we make Orange-Guajillo Chili Chicken Tacos, we’ll introduce our cooking theory, a transformative approach to thinking about all of your cooking. Next, we’ll make Za’atar Chicken Cutlets with Parsley Lemon Salad to learn how to pair bold, contrasting flavors to change bland chicken breast into a dinner fit for entertaining or Tuesday night. Third, as we make Chicken Stir Fry with Basil and Snap Peas, we’ll discuss cooking in a wok to keep chicken juicy and vegetables snappy, how to layer ingredients to create high impact flavor, and why at Milk Street herbs are our new leafy greens.

You’ll learn a transformative cooking principle, practice new techniques, and learn to use equipment properly. When you’re done, you’ll have all the skills you need to make bright, bold and fresh chicken dinners.

 

Recipes:

Orange-Guajillo Chili Chicken Tacos

Za'atar Chicken Cutlets with Parsley Lemon Salad

Chicken Stir Fry with Basil and Snap Peas

 

Please note: This is not a hands-on class. In this class you will watch and interact as the instructor prepares three dishes using a variety of strategies and techniques. You will sample from generous tasting portions of the demonstrated dishes. 

FAQs

What are my parking options getting to the event?

We are located in The Tannery Marketplace at 50 Water Street, Newburyport, inside Mill Building #4 which is on the Water Street side of the complex.

Parking lot and street parking is available. When attending a class or event with us, you may park in the 15 minute parking spaces in front of the store for an extended stay.  

Is this a demo or hands-on cooking class?

This is a demonstration-based class. 

Should I eat a snack before class?

We recommend eating something before the class. Generous tasting samples will be provided during the event. 

Are there ID requirements or an age limit to enter the event?

Yes. All students must be 18+ years old. Students 14-17 years old are welcome to participate with an adult guardian or parent. Those under 21 will not be able to participate in the wine tasting portion of our event. 

Where can I contact the organizer with any questions?

By Phone: 978-462-7700

By Email: info@portplums.com

Is my registration/ticket refundable or transferrable?

Yes. Tickets are refundable or transferable to another class up to seven days before an event. Tickets are transferable to another student for the same class at any time. Within seven days of the event, we do not offer refunds or class credits.