Ciao Italia: My Lifelong Food Adventures in Italy by Mary Ann Esposito

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Legions of loyal fans of Mary Ann Esposito’s groundbreaking PBS cooking show CIAO ITALIA have enjoyed cooking with and learning from this beloved television personality, a trailblazer who helped spark a billion dollar food media industry and paved the way for countless other television chefs. Fans have three words to describe her cooking style: traditional, authentic and passionate. From creating and launching CIAO ITALIA in 1989 to authoring 13 cookbooks, Esposito has inspired a worldwide audience who want to know more about Italian food and culture. Learn about Mary Ann's favorite recipes and more in Ciao Italia: My Lifelong Food Adventures in Italy.

400 pages