Salt Fat Acid Heat

$ 37.50

This cookbook by Samin Nosrat delves deep into the four most important components in cooking; salt, fat, acid, and heat. Master these four elements, master the kitchen!

Also seen on her popular netflix documentary series: Salt. Fat. Acid. Heat. 

2018 JAMES BEARD GENERAL COOKBOOK OF THE YEAR • 2018 FORTNUM & MASON DEBUT COOKBOOK • 2018 IACP COOKBOOK OF THE YEAR • 2018 IACP JULIA CHILD FIRST BOOK AWARD • SUNDAY TIMES FOOD BOOK OF THE YEAR 2017

480 pages