Thyme White Balsamic Vinegar

  • Thyme White Balsamic Vinegar
  • Thyme White Balsamic Vinegar
  • Thyme White Balsamic Vinegar
 Thyme Infused White Balsamic is bursting with notes of endless bundles of earthy thyme. The flavor is sweet, floral, and balanced; a full presence of freshly picked thyme with a leafy vegetal finish. We’re all about using this in brines for the winter season for turkey and chicken, as well as drizzling over roasted fingerling potatoes. A special savory flavored vinegar!

Excellent Complements

• Vinaigrettes
• Marinades
• Vegetables
• Grains
• Rice
• Sauces

Ideas for Use:

  • Add a splash to caramelized onions.
  • Use in brines for pork and poultry.
  • Baste oven roasted chicken or turkey.
  • Add as a refreshing twist to gin based cocktails.
  • Use in sausage and apple stuffing.
  • Mix with Lemon olive oil for a Provençal Style vinaigrette.
  • Drizzle over roasted fingerling potatoes.
  • Makes a mean Gin & Tonic or Moijto!