Thyme White Balsamic Vinegar
Thyme Infused White Balsamic is bursting with notes of endless bundles of earthy thyme. The flavor is sweet, floral, and balanced; a full presence of freshly picked thyme with a leafy vegetal finish. We’re all about using this in brines for the winter season for turkey and chicken, as well as drizzling over roasted fingerling potatoes. A special savory flavored vinegar!
Excellent Complements
• Vinaigrettes
• Marinades
• Vegetables
• Grains
• Rice
• Sauces
Ideas for Use:
- Add a splash to caramelized onions.
- Use in brines for pork and poultry.
- Baste oven roasted chicken or turkey.
- Add as a refreshing twist to gin based cocktails.
- Use in sausage and apple stuffing.
- Mix with Lemon olive oil for a Provençal Style vinaigrette.
- Drizzle over roasted fingerling potatoes.
- Makes a mean Gin & Tonic or Moijto!