Thyme White Balsamic Vinegar

 Thyme Infused White Balsamic is bursting with notes of endless bundles of earthy thyme. The flavor is sweet, floral, and balanced; a full presence of freshly picked thyme with a leafy vegetal finish. We’re all about using this in brines for the winter season for turkey and chicken, as well as drizzling over roasted fingerling potatoes. A special savory flavored vinegar!

Excellent Complements

• Add a splash to caramelized onions.
• Use in brines for pork and poultry.
• Baste oven roasted chicken or turkey.
• Add as a refreshing twist to gin based cocktails.
• Use in sausage and apple stuffing.
• Mix with Lemon olive oil for a Provençal Style vinaigrette.
• Drizzle over roasted fingerling potatoes.
• Makes a mean Gin & Tonic or Moijto!