Mushroom & Sage Infused Olive Oil

  • Mushroom & Sage Infused Olive Oil
  • Mushroom & Sage Infused Olive Oil
  • Mushroom & Sage Infused Olive Oil

This savory, earthy oil is a natural accompaniment to poultry, risotto, potatoes, and more! Blend with Sicilian Lemon White Balsamic or Cranberry-Pear White Balsamic for a sweet and savory flavor.

Excellent Complements

  • Marinades for Pork and Beef
  • Pasta
  • Polenta
  • Winter Squash
  • Sautéed Vegetables
  • Pizza
  • Crostini
  • Leafy/Winter Greens
  • Soft and Fresh Cheese
  • Eggs

Ideas for Use

  • Use to toss whole wheat pasta; add grilled asparagus and shavings of Parmigiano Reggiano.
  • Brush over grilled crostini and top with smoked Gouda cheese.
  • Use to marinate beef before roasting.
  • Use to cook scrambled eggs and frittatas.
  • Use to sauté spinach.
  • Use to make mushroom gravy and serve with your favorite meatloaf.
  • Drizzle over creamy polenta , mushroom risotto or wild rice.
  • Use in place of butter for mashed potatoes; it is equally delicious with sweet potatoes or butternut squash.
  • Combine with Gala Apple balsamic to baste poultry while roasting.
  • Drizzle over pizza or to finish creamy soups.