Mushroom & Sage Infused Olive Oil
This savory, earthy oil is a natural accompaniment to poultry, risotto, potatoes, and more! Blend with Sicilian Lemon White Balsamic or Cranberry-Pear White Balsamic for a sweet and savory flavor.
Excellent Complements
- Marinades for Pork and Beef
- Pasta
- Polenta
- Winter Squash
- Sautéed Vegetables
- Pizza
- Crostini
- Leafy/Winter Greens
- Soft and Fresh Cheese
- Eggs
Ideas for Use
- Use to toss whole wheat pasta; add grilled asparagus and shavings of Parmigiano Reggiano.
- Brush over grilled crostini and top with smoked Gouda cheese.
- Use to marinate beef before roasting.
- Use to cook scrambled eggs and frittatas.
- Use to sauté spinach.
- Use to make mushroom gravy and serve with your favorite meatloaf.
- Drizzle over creamy polenta , mushroom risotto or wild rice.
- Use in place of butter for mashed potatoes; it is equally delicious with sweet potatoes or butternut squash.
- Combine with Gala Apple balsamic to baste poultry while roasting.
- Drizzle over pizza or to finish creamy soups.
