Cranberry Pear White Balsamic Vinegar

  • Cranberry Pear White Balsamic Vinegar
  • Cranberry Pear White Balsamic Vinegar
  • Cranberry Pear White Balsamic Vinegar

The refreshing Cranberry-Pear is our most popular white balsamic. The crisp, tart flavor along with it's beautiful blush rose color makes it a crowd favorite - especially for spring! Drizzle over a green salad, creamy chevre, or vanilla yogurt. It is also a nice addition to mixed drinks!

 

 

Excellent Complements

  • Vinaigrettes
  • Grains
  • Marinades & Reductions for Lamb, Poultry, & Pork
  • Root Vegetables
  • Chutneys
  • Winter Fruits
  • Leafy Greens
  • Drinks
  • Goat Cheese

Ideas for Use

  • Use to make a delicious cranberry-orange sauce and serve with oven-roasted turkey.
  • Reduce and use as a glaze for pork or lamb roasts.
  • Add a few tablespoons to your favorite cranberry-apple relish or curried cranberry chutney.
  • Combine with Roasted Walnut oil to dress your favorite greens.
  • Combine with Orange olive oil to dress steamed asparagus, green beans, or poached salmon.
  • Combine with Persian Lime olive oil and toss it with cooked farro mixed with chopped fresh herbs, chickpeas, dried cranberries, and goat cheese.
  • Capture Thanksgiving in a bottle and pair with Tuscan Herb or Mushroom & Sage olive oil to make a salad dressing or marinade