Preserved Lemons

$ 19.95

A savory condiment used in Morocco when preparing the lamb tagine. Adds a depth of flavor to dishes never attained before. Separate the rind from the pulp and mince. Stuff the rind under the skin chicken or roast, or puree entire lemon slices with olive oil and a flavorful savory salt for delightful vinaigrette.

 

10oz jar