Raspberry Dark Balsamic Vinegar
Sweet and tart Raspberry Balsamic is delicious by itself on a salad or paired with Persian Lime Oil. Try it with your morning yogurt & granola or as a glaze or on meat. Unlike many flavored dark balsamic vinegars, this raspberry balsamic condimento is both delicate and fruity, lending itself well to traditional vinaigrettes, fine cheeses, and marinades.
Excellent Complements
- Vinaigrettes
- Reductions
- Creamy Desserts
- Berries
- Cheese
- Leafy Greens
- Stone Fruit
- Pastries
- Shrubs
Ideas for Use
- Reduce to make a glaze, add dried oregano, grape jelly, and black pepper.
- Combine with Basil olive oil and drizzle over baby greens with goat cheese and toasted pecans.
- Reduce and combine with Orange olive oil and Dijon mustard to glaze pork chops or pork tenderloin.
- Reduce and use as a syrup on pancakes, waffles, or French toast.
- Drizzle over Greek yogurt and sprinkle with slivered almonds.
- Combine with Herbes de Provence olive oil and brush over fruit skewers before grilling.
- Make a "Raspberry Lime Ricky" dressing and pair with Persian Lime olive oil over leafy greens and cheddar cheese with walnuts or cashews
