Traditional Aged Dark Balsamic Vinegar

  • Traditional Aged Dark Balsamic Vinegar
  • Traditional Aged Dark Balsamic Vinegar
  • Traditional Aged Dark Balsamic Vinegar

This exceedingly rich and complex balsamic is aged up to 18 years in chestnut, oak, mulberry, and ash barrels. It pairs well with most oils but holds it own on vegetables, meat, fruit, and almost anything you can imagine. Once you taste this balsamic, you'll never go back!

 

Ingredients: Grape must, wine vinegar, naturally occurring sulfites
Country of Origin: Italy